by Mamta » March 19th, 2020, 10:43 am
Are they or just ones?
I usually keep one in my freezer, yes freezer, because I use them very occasionally. Deep fried one can be added to any curry sauce/pilaf/casserole etc. Also good sprinkled on salads.
Un-fried ones- I usually soak them in a little warm water for a few minutes and use them as normal. Bear in mind that they fry very quickly, compared to fresh ones.
Dried Sliced Onions: For people who grow their own and have a lot of surplus, this is a good way of storing them.