Riocaz wrote:Actually Ian IIRC Anchor spreadable is merely whipped to make it spreadable.
(It's also grossly misleading as the reason I read the packet and discovered this was that on the one occasion I bought the stuff it was impossible to spread straight from the fridge).
pinkmacaroon wrote:Sue, you will have to make him an olive oil cake or bran and apple muffins - I know he likes his cake! I would sooner eat that than those horrible spreads.
aero280 wrote:................I suffer from oily bottoms too! But it only seems to be with non-stick pans and the silicone baking sheets. I'm thinking that it's normal but that it's only noticed on non-stick type stuff where the thin film of oil that would normally stay a thin film, turns into globules on the non-stick surface. Does this sound plausible?
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