badgerbum wrote:A new discovery for me is frozen avocados - tesco do them and they are great - no more ripening or chucking away over ripen ones just defrost as needed
Rainbow wrote:badgerbum wrote:A new discovery for me is frozen avocados - tesco do them and they are great - no more ripening or chucking away over ripen ones just defrost as needed
What is the texture like when you defrost the avocados? I imagine rather mushy
We eat lots of avocados in salad and can usually get them at a reasonable price at our local Farmers Market. I love them, but never thought of freezing them!
Prettykiwicrazy wrote:Avocado on toast seems to be the latest Instagram craze
Meganthemog wrote:it seems you can freeze them whole and then just use them as normal
If you dispense with the oil and vinegar, then you have my favourite way!karadekoolaid wrote:My favourite, however, is simply cut the avocado in half, salt, pepper, oil, vinegar, eat with a spoon!
cyprusmoira wrote:I like my avocadoes just with a little salt and pepper too. They literally "do grow trees" here, I have been given carrier bags of the things, luckily they were still hard and ripened at different rates.
Moira
Suelle wrote:The information about the frozen avocados is good to know, BB - we'd noticed them and were wondering whether or not to try them.
Users browsing this forum: Google [Bot], miss mouse and 20 guests